Chili with beans & hamburger

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 13.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 471.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Chili with beans & hamburger calories by ingredient
Submitted by:


I usually serve this with cornbread I usually serve this with cornbread
Number of Servings: 16


    about 1 2/3 pounds of ground beef
    1 large onion, chopped
    pinto beans, 6 cans or 2 lbs dry (cooked)
    canned tomatoes, 1 large can (28 oz)
    tomato sauce, 1 large can (29 oz)
    2 pkgs chili seasoning (I use Williams original because it has no salt added.)


Brown ground beef with the chopped onions. When hamburger is done, drain & rinse with hot water to remove any extra fat. Add the remaining ingredients. Stir well & let simmer for at least 30 minutes to an hour over low heat.

Number of Servings: 16

Recipe submitted by SparkPeople user POLLYHIDALGO.

Rate This Recipe