Bread Pudding for Breakfast from Sandy's kitchen
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.0
- Total Fat: 4.7 g
- Cholesterol: 156.0 mg
- Sodium: 345.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
View full nutritional breakdown of Bread Pudding for Breakfast from Sandy's kitchen calories by ingredient
Number of Servings: 4
Ingredients
-
Sourdough Boule from KAF, 4 serving (remove)
Duck Egg, 1 egg (remove)
Almond Breeze (Milk) Unsweetened Original, 4 oz (remove)
Whey Low Maple (1 c), .25 cup (remove)
Raisins, .25 cup (not packed) (remove)
Cranberries, dried, sweetened (craisins), .25 cup (remove)
Vanilla extract, imitation, alcohol, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Directions
bake @ 350 for 45 minuts
Serving Size: 4 servings divided
Number of Servings: 4
Recipe submitted by SparkPeople user CUBBYMAMMA.
Serving Size: 4 servings divided
Number of Servings: 4
Recipe submitted by SparkPeople user CUBBYMAMMA.