Whole Wheat Apple Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.0
- Total Fat: 1.0 g
- Cholesterol: 26.6 mg
- Sodium: 166.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
View full nutritional breakdown of Whole Wheat Apple Banana Bread calories by ingredient
Introduction
great breakfast bread great breakfast breadNumber of Servings: 8
Ingredients
-
1 cup flour
3/4 cup whole wheat flour
1 t baking soda
1/2 c. Splenda brown sugar
1/2 c. granular Splenda
1/4 c. apple cider or juice
1 egg
1 very ripe banana, mashed
1 apple, shredded or 3/4 c. applesauce
Directions
Preheat oven to 350 degrees.
Mix all ingredients in a bowl until blended. Pour into loaf pan or round cake pan that has been sprayed with Pam.
Bake for 20-25 minutes, or until knife inserted into center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user BECA6000.
Mix all ingredients in a bowl until blended. Pour into loaf pan or round cake pan that has been sprayed with Pam.
Bake for 20-25 minutes, or until knife inserted into center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user BECA6000.