Whole Wheat Apple Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 166.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole Wheat Apple Banana Bread calories by ingredient


great breakfast bread great breakfast bread
Number of Servings: 8


    1 cup flour
    3/4 cup whole wheat flour
    1 t baking soda
    1/2 c. Splenda brown sugar
    1/2 c. granular Splenda
    1/4 c. apple cider or juice
    1 egg
    1 very ripe banana, mashed
    1 apple, shredded or 3/4 c. applesauce


Preheat oven to 350 degrees.
Mix all ingredients in a bowl until blended. Pour into loaf pan or round cake pan that has been sprayed with Pam.

Bake for 20-25 minutes, or until knife inserted into center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user BECA6000.