Cabbage boiled

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Cabbage boiled calories by ingredient
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Number of Servings: 6

Ingredients

    Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    Garlic, 2 cloves
    Chicken bouilon Maggi, 0.5 serving
    Pepper, black, 1 tsp
    Adobo Goya, 1 tsp
    Water, tap, 2 cup (8 fl oz)

Directions

Wash cabbage & shred into pot. Add other ingredients & cook on slow heat for about 2 hrs. Serve

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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