Shrimp Rolls w/ Dijon Mustard Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 24.7 g
  • Cholesterol: 147.1 mg
  • Sodium: 978.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Shrimp Rolls w/ Dijon Mustard Sauce calories by ingredient
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Number of Servings: 4


    8 oz. Shrimp, cooked and diced
    8 oz low fat cream cheese
    1 jalapeno pepper, seeded and chopped
    3 cloves garlic, minced
    1 pkg reduced fat crescent rolls
    1/2 cup flour
    3 Tbsp Move Over Butter
    1 tsp dijon mustard
    1 cup fat free half and half


Combine cream cheese, shrimp, jalapeno and garlic. Separate crescent rolls and place unrolled on a cookie sheet. Place 1/8 of mixture on wide end of each crescent roll. Bring narrow end up and over the mixture. Bake at 375 degrees for 15-20 minutes or until rolls are golden brown.

To make the sauce: Melt butter in a skillet, add flour. Mix in fat free half and half until sauce is right consistency. Add in dijon and mix well. Serve over shrimp rolls.

Makes 8 rolls (4 entree servings)

Number of Servings: 4

Recipe submitted by SparkPeople user MLGARMON.

TAGS:  Fish | Dinner | Fish Dinner |

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