Italian Style Scalloped Potatoes with Ground Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 8.3 g
  • Cholesterol: 28.3 mg
  • Sodium: 358.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Italian Style Scalloped Potatoes with Ground Beef calories by ingredient
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Number of Servings: 6


    Ground beef, lean, 8 oz (remove)
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    Canned Tomatoes, 1 can (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)
    Onions, raw, 2 small (remove)


Brown the beef with some of the onions, chopped. Drain. Place cooked beef in bottom of casserole dish. Mix 1/2 can of tomato soup with meat. Slice potatoes and onion. Layer over meat. Pour can of tomatoes and other half of soup over all. Bake at 350 for 2 hours.
You can add whatever spices you wish, if your canned tomatoes are not flavoured.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.

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