Italian Style Scalloped Potatoes with Ground Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.6
- Total Fat: 8.3 g
- Cholesterol: 28.3 mg
- Sodium: 358.4 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 5.4 g
- Protein: 11.8 g
View full nutritional breakdown of Italian Style Scalloped Potatoes with Ground Beef calories by ingredient
Submitted by: RUBYTWOSDAY
Number of Servings: 6
Ingredients
-
Ground beef, lean, 8 oz (remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
Canned Tomatoes, 1 can (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Onions, raw, 2 small (remove)
Directions
Brown the beef with some of the onions, chopped. Drain. Place cooked beef in bottom of casserole dish. Mix 1/2 can of tomato soup with meat. Slice potatoes and onion. Layer over meat. Pour can of tomatoes and other half of soup over all. Bake at 350 for 2 hours.
You can add whatever spices you wish, if your canned tomatoes are not flavoured.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
You can add whatever spices you wish, if your canned tomatoes are not flavoured.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
