Buttermilk mashed potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.7
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 47.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
View full nutritional breakdown of Buttermilk mashed potatoes calories by ingredient
Submitted by: JENSHAINES
Number of Servings: 8
Ingredients
-
5 russet potatoes, medium sized
1 cup lowfat buttermilk
1 TBS butter
salt and pepper to taste
Directions
1. Peel and wash potatoes and cut into even size pieces (about 6 - 8 chunks per potato.
2. Put in pot and pour water over potatoes to cover.
3. Boil until fork tender (about 15 - 20 minutes)
4. Drain in collander and return to warm pot on stove (but not on a hot burner)
5. Mash in butter, cut in chunks, and then mash in the buttermilk. Mix in the salt and pepper and taste.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENSHAINES.
2. Put in pot and pour water over potatoes to cover.
3. Boil until fork tender (about 15 - 20 minutes)
4. Drain in collander and return to warm pot on stove (but not on a hot burner)
5. Mash in butter, cut in chunks, and then mash in the buttermilk. Mix in the salt and pepper and taste.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENSHAINES.
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