Blueberry Apple Sauce Loaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 5.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 242.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Apple Sauce Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Traditional muffins or tea loaf recipe Traditional muffins or tea loaf recipe
Number of Servings: 12


    1/4 cup butter, softened
    3/4 cup sugar, scant
    1/4 cup apple sauce
    1/4 cup apple juice
    2 eggs
    1/2 cup milk
    1 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    1/8 teaspoon salt
    1 teaspoon baking powder
    1 cup fresh or frozen blueberries


Preheast oven to 350F. Put muffin papers in 12 cupcake tins or grease and flour a loaf pan. Get out two bowls. In the larger of the two, cream the soft butter and sugar, then cream in apple sauce and juice. mix in eggs, milk and vanilla. In second bowl whisk together dry ingredients. Mix dry ingredients into wet--do not over mix (muffins will be tough). Add blueberries to batter and gently fold in. Put into muffins cups or loaf pan, and put in oven.
Muffins bake for 18-20 minutes.
Loaf pan bake for 45 - 55 minutes
Remove from oven and put on wire rack to cool.

Serving Size: makes 12 muffins or 1 loaf

Number of Servings: 12

Recipe submitted by SparkPeople user SHEWHOMUST.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.