Chicken Enchilladas


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 16.0 g
  • Cholesterol: 84.5 mg
  • Sodium: 485.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
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Introduction

A tradition A tradition
Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 48 ounces (remove)
    *Enchillada Sauce - Red (4 1/2 servings per can), 4.5 cup (remove)
    Cheddar Cheese, 12 oz (remove)
    Black Olives, 300 grams (remove)
    Corn Tortillas, 24 tortilla, medium (approx 6" dia) (remove)

Directions

Cook chicken. Mix chicken with sauce. Roll up tortillas with chicken. Top with more sauce. Then cheese and olives. Cook until warm.

Serving Size: 8

TAGS:  Poultry |

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