BeerBQ Oven Roasted Beer BBQ Pulled Pork.

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 13.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 716.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

View full nutritional breakdown of BeerBQ Oven Roasted Beer BBQ Pulled Pork. calories by ingredient
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BeerBQ pulled pork. :) BeerBQ pulled pork. :)
Number of Servings: 17


    6 pound uncooked, fat-trimmed Pork Shoulder (I use bone-in)
    1 tbsp Salt
    1 tbsp Pepper
    1/4 cup Cider Vinegar
    1 cup Coffee
    8 oz Beer (Barleywine works best)
    1 bottle (18oz) BBQ sauce, your favorite


Preheat Oven to 300░F.

Cut fat cap off of pork, and trim other fat as desired. Pork should loose 1 lb. of fat, and be 5lb.

Pat pork shoulder dry with paper towel, and put in a heavy-bottomed roasting pan. Pour coffee and cider vinegar over pork, then rub salt & pepper mix over the pork. If salt and pepper isn't enough to cover the whole pork shoulder, use more to cover. Place pork in oven and cook for 1 hour.

After 1 hour, pull pork out and pour beer over pork, put back in oven and cook 5 more hours.

Internal temp should be 180-205░F for doneness, and the bone should pull right out without any resistance. When target temperature is hit, pull pork out and cover with foil and let sit for 10-15 minutes. While the meat is resting, heat up BBQ sauce on medium heat in a pot.

Shred pork with forks, then remove from roasting pan and liquid, then combine in pot with BBQ sauce, mix well.

Serve on a bun with coleslaw (not included in this recipe) for a complete meal.

Serving Size:áMakes 17 servings of 3oz each.

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