Coconut French Toast with Grilled Pineapple

Coconut French Toast with Grilled Pineapple
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Coconut French Toast with Grilled Pineapple calories by ingredient




Number of Servings: 10


    1/2 cup light coconut milk
    1/4 cup stevia
    1/4 cup Soy Milk, Light, Vanilla
    8 large egg Whites
    20 slices Sara Lee Bread (or 10regular)
    Cooking spray

    1cup sliced peeled pineapple (optional)
    1/4 cup flaked sweetened coconut (optional)


1. Combine coconut milk, sugar, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 1 minute on each side.

2. Heat a large nonstick skillet over medium-high heat, and coat pan with cooking spray. Add 5 coated bread slices to pan, and cook for 2 minutes on each side or until browned. Place on warm pan in oven to keep warm. Repeat procedure in batches with cooking spray, remaining slices, and milk mixture.

3. Heat a grill pan over medium-high heat. Add pineapple, and grill for 2 minutes on each side or until well marked. Chop pineapple. Place 3 slices of French toast on each of 5 plates, and divide the pineapple among servings. Top with coconut.

Serving Size: 1/4c pineapple, 2slices