Thai Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 5.2 g
  • Cholesterol: 71.8 mg
  • Sodium: 98.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Thai Turkey Meatballs calories by ingredient
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Introduction

Low Sodium Low Sodium
Number of Servings: 8

Ingredients

    1 egg
    2 tbsp (30 mL) hot chili-garlic sauce
    2 green onions, chopped
    2 garlic cloves, minced
    1 lb (500 g) ground turkey or chicken
    2 tbsp (30 mL) finely chopped fresh coriander

Directions

Chop veggies, Scramble egg. Put turkey in large bowl and add egg and mix. The rest of ingred. and mix. Fry in pan, non-stick. Divide into 8 turkey balls. Brown one side, then turn over and brown opposite side. Then cover and finish cooking, for about 20 minutes total cooking time.

Serving Size: makes 8 1-ball serving

Number of Servings: 8

Recipe submitted by SparkPeople user HELLODC.

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