Cherry Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 148.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Cherry Bread calories by ingredient


Introduction

makes two loaves or small bundt makes two loaves or small bundt
Number of Servings: 24

Ingredients

    3 cups heart smark bisquick
    1/2 cup sugar
    1/3 cup flour
    1 teas. cinnamon
    1 egg
    1 cup ff half and half
    1 T lemon juick
    1 cup sweet or candied cherries

    mix and bake

Directions

Bake 350 degrees for 45 minutes

Serving Size: 12 pieces per loaf or 24 per bundt

Number of Servings: 24

Recipe submitted by SparkPeople user GMARIEW.