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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 10.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 485.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Lasagne calories by ingredient
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Number of Servings: 12


    Spinach, fresh
    Ricotta Cheese
    Lasagne Noodle
    Ragu Chunky Tomato, Garlic & Onion
    Shredded Mozzerella


Coat the bottom of a pyrex dish with sauce so the pasta doesn't stick.
Layer the lasagne noodles (I like the no-cook kind), sauce, ricotta and spinach until you have used it all up.
Cover the top noodles with sauce and shredded mozzerella cheese.
Bake at 350 degrees for about 50 minutes or until it is hot and bubbly all the way through.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RAINA413.

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