Homemade mashed potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.4
- Total Fat: 8.2 g
- Cholesterol: 22.7 mg
- Sodium: 107.3 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
View full nutritional breakdown of Homemade mashed potatoes calories by ingredient
Introduction
extra creamy extra creamyNumber of Servings: 8
Ingredients
-
russet potatoes
butter
fat free half and half
reduced fat sour cream
Directions
peel and cube potatoes, boil in salted water until soft (test with fork), about 20 minutes (possibly less, depending on cube size). When potatoes are done, drain, then mash. Remove from heat. Add butter, half and half, and sour cream, mix in thoroughly, let sit at least 5 minutes. Add milk if needed to thin.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NYTRINK.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NYTRINK.