Organic Pumpkin Pie filling

Organic Pumpkin Pie filling
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 5.1 g
  • Cholesterol: 58.8 mg
  • Sodium: 215.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Organic Pumpkin Pie filling calories by ingredient
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Use this filling in my gluten free pie crust for Thanksgiving! Use this filling in my gluten free pie crust for Thanksgiving!
Number of Servings: 8


    1 15oz can of Organic Pumpkin
    1 14oz can of sweetened condensed milk
    3/4 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/4 tsp ground ginger
    1/4 tsp ground cloves
    1/2 tsp sea salt
    2 eggs, slightly beaten
    1 9" pie crust


Combine in order of listed and pour into a pie shell or as is without crust.

Bake at 425 for 15 minutes then at 350 bake for an additional 35 to 40 minutes.
Thoroughly cool pie before serving.

Serving Size: makes 1, 9" pie (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user ENGLISHWIFEY.

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