Dixie's Quickie Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 24.4 g
  • Cholesterol: 86.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Dixie's Quickie Chili calories by ingredient
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Introduction

This is a versatile chili recipe that can cook for 10 minutes or all day. It does not contain beans but they can easily be added or served on the side. This is a versatile chili recipe that can cook for 10 minutes or all day. It does not contain beans but they can easily be added or served on the side.
Number of Servings: 8

Ingredients

    2 pounds ground beef
    1 can Ro-Tel
    1 cup warm water (or 1 cup beef stock)
    1 ½ tsp beef base or 3 bouillon cubes (n/a if using stock)
    4 tablespoons chili powder
    ½ tablespoon ground cumin
    ½ tablespoon red pepper flake (1 teaspoon if you’re a wimp)
    ½ tablespoon garlic powder or 2-3 fresh cloves
    ½ teaspoon dried oregano
    ½ cup onion (about ¼ of a whole onion) peeled and chunked
    Optional: 1 can kidney beans, drained and rinsed (do not blend, add to beef just before sauce)

Directions

In a blender combine everything except meat. Puree until smooth. Set aside.

Brown meat and drain off excess fat. Add sauce and bring to a boil; reduce and simmer at least 10 minutes.

Serve as is or over rice.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIETANGO.

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