Texas Chili (Primal)

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 757.8
  • Total Fat: 49.8 g
  • Cholesterol: 136.0 mg
  • Sodium: 208.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 65.7 g

View full nutritional breakdown of Texas Chili (Primal) calories by ingredient
Report Inappropriate Recipe

Submitted by:


From: marksdailyapple.com
From: marksdailyapple.com

Number of Servings: 6


    3 pounds chuck, cut into 1-inch cubes
    2 tablespoons tallow, lard or olive oil
    2 onions, chopped
    4 cloves of garlic, minced
    One 6-ounce can of tomato paste
    3 tablespoons chili powder
    1 tablespoon dried oregano
    1 teaspoon sweet paprika
    1 teaspoon ground cumin
    Optional: cayenne pepper to taste and Tabasco sauce, to serve on the side


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JASON204.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.