Mock Piggies (Rival Crockpot Incredibly Easy Recipes)

1 head cabbage
1 pound 90% lean ground beef
1 cup cooked rice
1 onion, chopped
1 teaspoon salt
.5 teaspoon black pepper
2 cans (10.75 ounces each) tomato soup
1 can water (measured in soup can)

1. Heat large saucepan of water to boiling point. Cut out core of cabbage. Place cabbage head into boiling water. Cook until leaves separate and are tender.
2. Meanwhile, place ground beef, rice onion, salt and pepper in large bowl. Stir well to combine.
3. Line bottom of Crock-Pot slow cooker with half of cabbage leaves. Place meat mixture on top.
4. Combine soup and water. Pour half of soup mixture over meat. Arrange remaining cabbage over meat to cover completely. Top with remaining soup. Cover; cook on LOW 8 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDJEWEL_7734.