Pasta Bake with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 10.6 g
  • Cholesterol: 54.9 mg
  • Sodium: 836.8 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 34.7 g

View full nutritional breakdown of Pasta Bake with Ground Turkey calories by ingredient
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Number of Servings: 8


    1 box Penne
    1 32oz can Hunts Spaghetti Sauce
    1 lb Ground Turkey
    1/2 Cup Parmesan Cheese
    3/4 Cup Mozzarella Cheese
    1 1/2 Cup Cottage Cheese
    1 can Diced Tomatoes


Cook pasta according to box instructions. Cook turkey on the stove with your choice of basil, oregano, salt and pepper to taste. In a bowl, combine spaghetti sauce, cottage cheese and tomatoes. In a 9x13 baking dish, layer pasta, sauce mixture and cheeses two or three times until all ingredients are used. Bake at 350 degree for 30 minutes.

Serving Size: Makes Eight 1.75 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETHYSTAN.

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