Whole Wheat Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.9
- Total Fat: 8.1 g
- Cholesterol: 30.8 mg
- Sodium: 214.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
View full nutritional breakdown of Whole Wheat Banana Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
Directions
1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
3.Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TRBURK80.
2.In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
3.Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TRBURK80.