Blueberry Cheesecake Cupcakes with vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 6.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 216.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Cheesecake Cupcakes with vegetables calories by ingredient
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Number of Servings: 12

Ingredients

    cream cheese
    10X sugar
    egg white
    sugar
    milk
    bluberry puree
    spinach pruee
    begetable oil
    baking soda

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DREAMIN0701.

TAGS:  Desserts |

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