Enchillada Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.3
- Total Fat: 14.5 g
- Cholesterol: 69.7 mg
- Sodium: 787.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.3 g
- Protein: 25.0 g
View full nutritional breakdown of Enchillada Pie calories by ingredient
Submitted by: THETXCATFISH
Number of Servings: 8
Ingredients
-
One 12 Count Package of Corn Tortillas
One can of pinto Beans
One can of black beans
One pound of ground turkey
One cup of taco sauce
Two cups of shredded cheddar cheese
Directions
Pre-heat oven to 400 degrees.
Cook ground turkey until browned.
In a greased baking dish, layer 6 corn tortillas, the can of black beans, half the ground turkey, and about 1/2 of the sauce. Then, layer four of the corn torillas on top, with the can of pinto beans, the rest of the ground turkey, and the rest of the sauce. Finally, place the last two tortillas on top, and place in oven. After 20 minutes, add the cheese to the top and cook for an additional 10 minutes. Allow to stand outside of oven for 5 minutes to set up. Cut and enjoy!
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THETXCATFISH.
Cook ground turkey until browned.
In a greased baking dish, layer 6 corn tortillas, the can of black beans, half the ground turkey, and about 1/2 of the sauce. Then, layer four of the corn torillas on top, with the can of pinto beans, the rest of the ground turkey, and the rest of the sauce. Finally, place the last two tortillas on top, and place in oven. After 20 minutes, add the cheese to the top and cook for an additional 10 minutes. Allow to stand outside of oven for 5 minutes to set up. Cut and enjoy!
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THETXCATFISH.
