Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,715.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Number of Servings: 18


    2 338g pouches Lipton Chicken Noodle Soup
    2 796ml cans Aylmer Diced Tomatoes with Italian Spices
    1 398ml can Green Giant Cut Green Beans
    1 398ml can Green Giant Cut Wax Beans
    1 341ml can Green Giant Niblets 1/3 less salt
    3 796ml cans water

    Pepper, Garlic Powder, Celery Salt to taste.


Combine all ingredients into pot and boil until noodles are cooked. Portion into containers.

Serving Size: Combined Ingredients makes 18 cups

Number of Servings: 18

Recipe submitted by SparkPeople user JENNYLG12.

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