Rosemary Conley Potato and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 6.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 182.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Rosemary Conley Potato and Leek Soup calories by ingredient



Number of Servings: 5

Ingredients

    3 large leeks
    sliced 1 large onion, diced
    2 garlic cloves, crushed
    1/2 pint (300ml) vegetable stock
    2 tablespoons flour
    4 large potatoes, scrubbed and diced
    2 cups milk (600ml)
    1 bouquet garni
    2 tablespoons chopped fresh parsley
    salt and freshly ground black pepper
    2 tbsp butter

Directions


Serving Size: Serves 5