peanut butter and banana chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 47
- Amount Per Serving
- Calories: 89.0
- Total Fat: 3.5 g
- Cholesterol: 7.2 mg
- Sodium: 15.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of peanut butter and banana chocolate chip cookies calories by ingredient
Introduction
Very tasty cookies. My kids can't tell there's peanut butter in them and they like the banana flavor. I used very ripe (practically black) bananas. Very tasty cookies. My kids can't tell there's peanut butter in them and they like the banana flavor. I used very ripe (practically black) bananas.Number of Servings: 47
Ingredients
-
1 c. mashed bananas, very ripe
0.5 c. creamy peanut butter
0.5 c. heavy whipping cream
1 c. sugar
1 egg
2 2/3 c. flour
3 tsp. vanilla
1 tsp. baking soda
1 c. semi-sweet chocolate chips
Directions
combine all but the last ingredient and mix well
add chocolate chips
drop teaspoonfuls onto cooking sheet (you can also form flattened rounds with wet hands for nicer looking cookies)
bake for 10-11 minutes
let sit on baking sheet for 2 minutes
let cool then store in air-tight container
Serving Size: 47 2 inch cookies
Number of Servings: 47
Recipe submitted by SparkPeople user AINT2L82BFIT.
add chocolate chips
drop teaspoonfuls onto cooking sheet (you can also form flattened rounds with wet hands for nicer looking cookies)
bake for 10-11 minutes
let sit on baking sheet for 2 minutes
let cool then store in air-tight container
Serving Size: 47 2 inch cookies
Number of Servings: 47
Recipe submitted by SparkPeople user AINT2L82BFIT.