Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Pie Crust calories by ingredient
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Number of Servings: 8


    1 cup Flour
    6 Tbsp Crisco shortening (I like butter-flavored)
    1 tsp salt
    Water (usually about 3-4 tbsp)


Make sure your ingredients are ice cold.
Add flour & salt in medium bowl. Cut in the crisco. Mix with a fork until crisco is evenly distributed. Add ice cold water until mixture is moist, but not sticky-wet. (Usually about 3-4 tbsp, but you have to go by the look/texture of the batter)
Roll out with rolling pin to desired thickness & shape. If you're baking the crust alone (without any filling), bake until golden brown.

Serving Size: Makes 1, 9-inch pie crust

Number of Servings: 8

Recipe submitted by SparkPeople user MGIBLER.

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