Homemade Ham, Salami, Mushroom Pizza

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 9.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 489.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade Ham, Salami, Mushroom Pizza calories by ingredient
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this pizza is made with fat free meats and part skim cheese to bring the calorie count down this pizza is made with fat free meats and part skim cheese to bring the calorie count down
Number of Servings: 18


    1 1/2 cups warm water
    1 TBSP quick rise yeast
    1 tsp salt
    1/2 tsp sugar
    1/4 cup canola oil
    4-5 cups white flour

    1 cup tomato, spaghetti, or pizza sauce
    3 cups shredded part skim mozzarella cheese
    5 oz low fat ham, cut into small bits
    4 oz salami, cut into small bits
    1/2 cup canned mushrooms
    Add additional veggie toppings as desired


Makes 18 squares (servings) if using a cookie sheet pan.

Mix the first six ingredients in order given. Knead for a few minutes and let rise for 30 - 60 minutes. Line a cookie sheet or two 12" pizza pans with parchment paper. Stretch and pat dough to fit pan(s). Bake dough in 350 F for 5-7 minutes for a thicker crust. Pre-cooked or not, first spread dough with sauce, then 1/3 of the cheese, all the meat and mushrooms, then top with the remaining cheese. Bake in 400 F oven for 15 - 20 minutes or until crust edges and cheese are lightly browned. Remove from oven and allow to rest for about a minute. Cut and enjoy.

Number of Servings: 18

Recipe submitted by SparkPeople user EPB409.

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