Persimmon Rice Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.5
- Total Fat: 0.7 g
- Cholesterol: 18.1 mg
- Sodium: 22.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of Persimmon Rice Pudding calories by ingredient
Number of Servings: 12
Ingredients
-
4cups cooked rice
1 1/4 cup sugar
1/3 cup all-purpose flour
1 tsp. vanilla
1/4 cup raisins
2 cups persimmon pulp
1 1/4 cups milk
1 egg beaten
3/4 cups chopped nuts (optional)
Directions
combine rice pulp, set aside.
combine sugar, milk, flour, egg, and vanilla. add rice mixture and mix well. if choose to add nuts stir in at this time along with raisins.
pour into a greased 3 quart baking dish.
bake uncovered at 305'f for 45 minutes or until set.
Serve hot or cold
Serving Size: 10 -12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSUN5HINE.
combine sugar, milk, flour, egg, and vanilla. add rice mixture and mix well. if choose to add nuts stir in at this time along with raisins.
pour into a greased 3 quart baking dish.
bake uncovered at 305'f for 45 minutes or until set.
Serve hot or cold
Serving Size: 10 -12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSUN5HINE.