Chicken and Squash stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 10.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 784.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.3 g

View full nutritional breakdown of Chicken and Squash stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 tablespoon butter
    1 small onion -- diced
    2 cups winter squash -- diced small
    2 cups chicken, diced
    1/2 cup quinoa -- rinsed and drained
    4 cups chicken stock (or vegetable stock if you prefer)
    1 cup water
    1 teaspoon soy sauce
    1 tsp marjoram
    1/2 teaspoon salt
    2 carrots, diced
    2 cups kale, sliced thin
    1 8 oz. package of sliced mushrooms
    chopped chives for garnish


1.Saute the onion and squash in the butter, add quinoa and saute a little longer. Add the stock, soy sauce, tarragon and salt and bring to a boil. Cover and simmer for 15 minutes.

2. Add carrots and kale and simmer an additional 15 minutes.

3. Crush the squash with the back of a spoon to thicken the stew. Taste for seasonings. Served garnished with the chopped chives.

Serving Size: 4

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.