Low Cal - Delicious Pitta Pizza

Low Cal - Delicious Pitta Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 9.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Low Cal - Delicious Pitta Pizza calories by ingredient


Introduction

This was invented by my client Steph. I add salt, chilli flakes and a teaspoon of low calorie pesto which adds about 50 calories and increases the sodium content and these are not included in the nutritional info. This was invented by my client Steph. I add salt, chilli flakes and a teaspoon of low calorie pesto which adds about 50 calories and increases the sodium content and these are not included in the nutritional info.
Number of Servings: 1

Ingredients

    1 Wholegrain Food Doctor Pitta bread
    6 Cherry Tomatoes cut in half
    1/2 sweet red pepper cut into slices
    1 heaped teaspoon Waitrose Roasted Pepper pesto
    1 teaspoon olive oil
    1/2 tub Kraft Philidelphia Light Mini

Directions

Spread the cream cheese onto the pitta.
Pile on the tomatoes, then the peppers.Put the pesto on top.
Drizzle with olive oil. Sprinkle a little low salt and chilli flakes over vegetables.
Bake in oven approx 15 minutes . 180 degrees.
Ready when vegetables are softened and before the pitta looks too baked.

Serving Size: makes a COMPLETE MEAL FOR 1 for lunch or could be doubled for dinner/ a salad added

Number of Servings: 1

Recipe submitted by SparkPeople user THEMENUGURU.