Pork chop stuffing bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 7.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 1,218.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.1 g

View full nutritional breakdown of Pork chop stuffing bake calories by ingredient
Report Inappropriate Recipe

Submitted by: JHENGESH

Number of Servings: 4


    1 pkg stove top stuffing dry
    1 can of cream of celery soup, low fat
    1/2 package frozen vegetables
    1/2 cup chopped onion
    4 - 4 ounce boneless pork chops, lean
    2 tsp honey mustard
    2 tsp brown sugar


Combine stuffing mix, soup, onion and frozen vegetables. Place in a pie plate sprayed with Pam. Place pork chops on top. Mix mustard and brown sugar, spread on top of pork chops. Bake at 400 degrees for 30 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JHENGESH.


Rate This Recipe