Texas Sheet cake
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 84.5
- Total Fat: 4.0 g
- Cholesterol: 8.1 mg
- Sodium: 72.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Texas Sheet cake calories by ingredient
Number of Servings: 50
Ingredients
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2 C. flour
2 C. sugar
1/2 tsp salt
1/2 C. shortening
1/2 C. margarine
1 C water
3 Tbsp. cocoa
2 eggs, beaten
1/2 C. buttermilk
1 tsp. baking soda
1 tsp. vanilla
Directions
In large bowl mix flour, sugar and salt. in saucepan mix together shortening, margarine, water and cocoa. bring to a boil then mix with dry ingredients. in a small bowl mix eggs, buttermilk, baking soda and vanilla. add to chocolate mixture. combine well and pour on a greased and floured cookie sheet. bake at 350 degrees for 25 minutes. during last 5 min. of baking prepare icing.
Serving Size: 50
Number of Servings: 50
Recipe submitted by SparkPeople user AMULL13.
Serving Size: 50
Number of Servings: 50
Recipe submitted by SparkPeople user AMULL13.
Member Ratings For This Recipe
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CD26054030
