Pumpkin Cheesecake

Pumpkin Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 5.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 352.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
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Introduction

9 grams of protien and only 130 calories, this is a great sweet dish for the Holidays you can feel good about eating. 9 grams of protien and only 130 calories, this is a great sweet dish for the Holidays you can feel good about eating.
Number of Servings: 12

Ingredients

    Butter (for greasing pan)
    cup pecans, coarsely chopped
    2 (8oz) packages fat free cream cheese, softened
    cups Stevia
    2 tsp. vanilla extract
    1 cups pure canned pumpkin
    cup FAGE 0% yogurt
    4 eggs
    1 tsp. cinnamon
    1 tsp. ginger
    tsp. nutmeg
    tsp. cloves
    tsp. salt


Directions

Instructions:
1. Preheat oven to 300F.
2. Butter the bottom and sides of 9 inch spring form cheesecake pan.
3. Sprinkle the bottom of the pan with chopped pecans, distribute evenly.
4. Beat Stevia, vanilla extract, and cream cheese in a mixing bowl with electric mixer until fluffy.
5. Add pumpkin and yogurt, mixing thoroughly on medium speed.
6. Add in eggs one at a time, mixing well after each.
7. Mix in spices and salt.
8. Pour batter over the nuts in the pan and bake for 1 hour and 20-30 minutes (test center: knife placed in center should come out clean).


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JACLYN1773.

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