Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.6
- Total Fat: 5.8 g
- Cholesterol: 57.3 mg
- Sodium: 352.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 9.7 g
View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
Introduction
9 grams of protien and only 130 calories, this is a great sweet dish for the Holidays you can feel good about eating. 9 grams of protien and only 130 calories, this is a great sweet dish for the Holidays you can feel good about eating.Number of Servings: 12
Ingredients
-
• Butter (for greasing pan)
• ½ cup pecans, coarsely chopped
• 2 (8oz) packages fat free cream cheese, softened
• ¾ cups Stevia
• 2 tsp. vanilla extract
• 1 ½ cups pure canned pumpkin
• ½ cup FAGE 0% yogurt
• 4 eggs
• 1 ½ tsp. cinnamon
• 1 tsp. ginger
• ½ tsp. nutmeg
• ¼ tsp. cloves
• ¼ tsp. salt
Directions
Instructions:
1. Preheat oven to 300°F.
2. Butter the bottom and sides of 9 ½ inch spring form cheesecake pan.
3. Sprinkle the bottom of the pan with chopped pecans, distribute evenly.
4. Beat Stevia, vanilla extract, and cream cheese in a mixing bowl with electric mixer until fluffy.
5. Add pumpkin and yogurt, mixing thoroughly on medium speed.
6. Add in eggs one at a time, mixing well after each.
7. Mix in spices and salt.
8. Pour batter over the nuts in the pan and bake for 1 hour and 20-30 minutes (test center: knife placed in center should come out clean).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JACLYN1773.
1. Preheat oven to 300°F.
2. Butter the bottom and sides of 9 ½ inch spring form cheesecake pan.
3. Sprinkle the bottom of the pan with chopped pecans, distribute evenly.
4. Beat Stevia, vanilla extract, and cream cheese in a mixing bowl with electric mixer until fluffy.
5. Add pumpkin and yogurt, mixing thoroughly on medium speed.
6. Add in eggs one at a time, mixing well after each.
7. Mix in spices and salt.
8. Pour batter over the nuts in the pan and bake for 1 hour and 20-30 minutes (test center: knife placed in center should come out clean).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JACLYN1773.