Pound Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 10.8 g
  • Cholesterol: 237.2 mg
  • Sodium: 118.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Pound Cake calories by ingredient
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Number of Servings: 20

Ingredients

    2 C. flour
    1 2/3 C Sugar
    1/2 C. butter
    5 large eggs
    2 tsp. vanilla extract

Directions

Bake 325 for 1hr. 10 min

Serving Size: tube pan - 20 thin slices

Number of Servings: 20

Recipe submitted by SparkPeople user HCONAWAY.

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