Vegan Neapolitan Pasta Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 315.0
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 297.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.3 g
- Protein: 7.0 g
View full nutritional breakdown of Vegan Neapolitan Pasta Salad calories by ingredient
Introduction
My vegan version of my mothers pasta salad. My vegan version of my mothers pasta salad.Number of Servings: 2
Ingredients
-
1 cup Garden (tricolored) twirl pasta
1/2 tbsp of soy free Earth Balance
1 can (2.25 oz) sliced black olives
I small jar diced pimientos
I tbsp minced garlic
1/4 cup of walnuts
garlic salt and garlic powder to taste!
Directions
Bring water to boil. Add pasta and cook for 8 to 10 minutes until pasta reaches desired constituency. Drain and rinse pasta, set aside.
In non-stick pan add butter and melt on medium heat. Once melted add pasta, drained olives, drained pimientos, walnuts, and garlic last, then stir. Add garlic powder and salt to taste. Cook until warm through.
Serve and enjoy!
Note: Pimientos not factored into nutritional value.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISHAMW.
In non-stick pan add butter and melt on medium heat. Once melted add pasta, drained olives, drained pimientos, walnuts, and garlic last, then stir. Add garlic powder and salt to taste. Cook until warm through.
Serve and enjoy!
Note: Pimientos not factored into nutritional value.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISHAMW.