Megan's Chicken Marengo

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 376.9

Total Fat: 3.5 g
Cholesterol: 68.4 mg
Sodium: 520.0 mg
Total Carbs: 55.6 g
Dietary Fiber: 9.5 g
Protein: 36.6 g

View full nutritional breakdown of Megan's Chicken Marengo calories by ingredient

Introduction

I got this recipe from a cookbook and changed it over the years a bit I got this recipe from a cookbook and changed it over the years a bit

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 4

Ingredients

Boneless skinless chicken breast

1 14oz can Diced Tomatoes

1 8oz can Tomato Sauce

1 4oz can Black Olives

1 medium Zucchini

1 green bell pepper chopped

1/4 white onion, chopped

1 tbsp basil

2 tbsp balsamic vinegar

1 tsp oregano

1/2 tsp rosemary

3 cups whole wheat penne

Directions

Cut chicken into 1 inch cubes. Sautee in 10 inch skillet with diced pepper, onion and balsamic vinegar. When chicken is thoroughly cooked, add diced tomatoes, sauce, spices, zucchini and olives. Simmer for 10-15 minutes. Boil penne according to package directions. Spoon chicken and sauce over cooked penne.

Number of Servings: 4

Recipe submitted by SparkPeople user NEIL3WIFE.