lemon basil spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 9.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 257.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of lemon basil spaghetti calories by ingredient
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Number of Servings: 6

Ingredients

    in large bowl mix the oil, cheese, lemon jucie, salt and pepper set aside. boil your pasta under tender but firm. reserve 2 cips liquid. Add pasta to sauce and toss with fresh basil and zest. add enough liquid to moisten. This is really good with the left over pasta when you have spaghetti. A great way to use the extra pasta. Serve with fish or chicken. serve 3/4 cup person

Directions



Serving Size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MOONESS.

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