Healthier Spaghetti Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 11.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 581.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.6 g

View full nutritional breakdown of Healthier Spaghetti Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


A healthier spaghetti pie recipe A healthier spaghetti pie recipe
Number of Servings: 6


    6 oz udon noodles
    5 tbsp grated Parmesan
    1 egg
    1 egg white
    1 medium onion
    1/2 zucchini
    1.5 cups spaghetti sauce
    1 cup fat free cottage cheese
    1/2 cup shredded part skim mozzerella cheese
    20 oz ground turkey


Cook noodles according to package directions. Drain well and cool to room temperature. In a bowl, combine spaghetti, Parmesan, and eggs. Transfer to a 10 inch pie plate coated with cooking spray and form into a crust. set aside
Chop onion and zucchini.

In a nonstick skillet over medium heat, cook turkey, onion, and zucchini until turkey is no longer pink. Drain. Add spaghetti sauce, heat through. Spread cottage cheese over spaghetti crust top with turkey mixture.

Bake uncovered at 350 for 20-25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Serving Size: 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user BETHV61.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.