ORANGE You Glad It's So Easy Cake!
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.5
- Total Fat: 0.3 g
- Cholesterol: 3.4 mg
- Sodium: 153.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of ORANGE You Glad It's So Easy Cake! calories by ingredient
Introduction
Dreamy, light orange cake iced with cream cheese Dreamy, light orange cake iced with cream cheeseNumber of Servings: 12
Ingredients
-
CAKE:
1 Box Orange Supreme Cake mix
1 15oz can Mandarin Orange slices
ICING:
8oz Fat Free Cream Cheese *softened to room temperature.
1 tsp Vanilla Extract
1 - 2 oz skim milk
1/4 cup confectioner's sugar
Directions
Preheat oven to 350'. Spray a 9" X 13" or 2, 8" pans then lightly coat with flour.
In large mixing bowl, put cake mix, egg whites, & whole can of Mandarin oranges including syrup.
Mix slowly for 30 seconds, then
Mix on high for 2 minutes.
Pour into pan(s) & bake for 30".
In med. bowl put softened 8oz Fat Free Cream Cheese (*softened to room temperature),confectioners’ sugar, vanilla & milk.
With an electric mixer, Beat until smooth and creamy.
Evenly spread frosting over cooled cake
Serving Size: 12 slices
In large mixing bowl, put cake mix, egg whites, & whole can of Mandarin oranges including syrup.
Mix slowly for 30 seconds, then
Mix on high for 2 minutes.
Pour into pan(s) & bake for 30".
In med. bowl put softened 8oz Fat Free Cream Cheese (*softened to room temperature),confectioners’ sugar, vanilla & milk.
With an electric mixer, Beat until smooth and creamy.
Evenly spread frosting over cooled cake
Serving Size: 12 slices
