Sauteed Mushrooms

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Sauteed Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by: YENVED


Yummy mushrooms! Yummy mushrooms!
Number of Servings: 4


    Mushrooms, fresh, 3 cup, pieces or slices (remove)
    Garlic, 2 tsp (remove)
    Olive Oil, 3 tbsp (remove)
    Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1.5 serving (remove)
    White Wine, 1 fl oz (remove)


Heat olive oil and worcestershire sauce. Add garlic and sautee briefly. Simmer mushrooms until soft and sauce carmelizes. Deglaze pan with wine.

Number of Servings: 4

Recipe submitted by SparkPeople user YENVED.


Rate This Recipe