Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 23.5 g
  • Cholesterol: 92.5 mg
  • Sodium: 678.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Crescent rolls, sausage, cheese, onions and fresh garlic:) Crescent rolls, sausage, cheese, onions and fresh garlic:)
Number of Servings: 16


    Canned Tomatoes
    Fresh Garlic
    Crescent Roll
    Sausage (24 oz).
    Egg Beaters


Pat crescent rolls down in pan. Cook sausage in a separate skillet. Drain. Sautee remaining ingredients, except the eggs in butter and olive oil. Transfer. Scramble eggs in pan you cooked the sausage in. Add all ingredients to the pan with the crescent rolls and bake at 350 degrees for 25 minutes.

Serving Size: makes 16 3" serviings

Number of Servings: 16

Recipe submitted by SparkPeople user SILVER137.

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