Crock Pot Curried Lentil-Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,562.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Crock Pot Curried Lentil-Leek Soup calories by ingredient
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Introduction

Easy and tasty with the unique twist of curry. Easy and tasty with the unique twist of curry.
Number of Servings: 6

Ingredients

    3/4 cup dry lentils
    1 (28 ounce) can crushed tomatoes
    1 teaspoon curry powder
    2 tablespoons fresh basil, chopped
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 leek, thinly sliced
    2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth


Directions

1. Combine all ingredients in a slow cooker.
2. Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender



Serving Size: 6 11 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user SALSA4ME.

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