Easy Slow Cooker Thai Peanut Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 4.4 g
  • Cholesterol: 131.5 mg
  • Sodium: 856.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 55.8 g

View full nutritional breakdown of Easy Slow Cooker Thai Peanut Chicken calories by ingredient
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from bellplantation.com from bellplantation.com
Number of Servings: 4


    2 lbs skinless boneless chicken breast
    3/4 c salsa
    1/4 c PB2
    1 tsp ginger (if fresh, minced)
    2 tbsp soy sauce
    2 tsp lime juice
    2 tsp cornstarch (optional)
    2 tsp minced garlic (optional)
    salt and pepper to taste


Combine all this in a crockpot and cook on low for 6 - 8 hours.

The author found this recipe on the Weight Watcher's Board and couldn't wait to try it. She also thought it would be an excellent recipe in which to substitute PB2 for the peanut butter called for in the original recipe. It worked out very well. "The house smelled so good once it started cooking, that I almost had to leave the house to keep myself out of it until dinner time. I served it with a salad and a side of No-Yolk Noodles. It was a very reasonable Weight Watchers 6 points when I did it."

Number of Servings: 4

Recipe submitted by SparkPeople user SHANIHIB.

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