Baked Apple Chips

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.0 g

View full nutritional breakdown of Baked Apple Chips calories by ingredient
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Number of Servings: 7


    6 large apples, cored (I used Red Delicious)
    6 T. sugar (optional)
    3 t. cinnamon
    canola oil spray


1. Preheat oven to 200 degrees.
2. Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets, and spray with canola oil cooking spray.
3. If using sugar, combine in a small bowl with cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.
4. Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours (mine took a little longer than that to get crisp, but I didn't use sugar). Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups of apple chips.

Serving Size: Makes 5 servings

TAGS:  Snacks |

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