Pumpkin Pie Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 84.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin Pie Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    Ingredients:
     
    1 can pumpkin (15 oz)
    1 can evaporated skim milk (12 oz)
    1 cup egg substitute (or 3 egg whites)
    1/2 cup of almond flour
    3-4 tsp pumpkin pie spice
    1 tsp vanilla
    2/3 C. Splenda (or sugar) or to taste
    1 tsp of baking powder

Directions

Combine all ingredients and beat until smooth.

Pour into a 12 muffin tins.

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.


Serving Size: 8 muffins

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