Carrot Cake Oatmeal

Carrot Cake Oatmeal
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.7
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.5 mg
  • Total Carbs: 80.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Carrot Cake Oatmeal calories by ingredient


Introduction

This is about eating good fat - if you need a low fat recipe, omit the coconut oil and sunflower seeds.

www.feedyourskull.com This is about eating good fat - if you need a low fat recipe, omit the coconut oil and sunflower seeds.

www.feedyourskull.com
Number of Servings: 1

Ingredients

    1/2 cup old fashioned rolled oats
    1/2 large ripe banana
    1/2 cup shredded carrot
    2 tablespoons raisins
    3/4 teaspoon cinnamon
    hefty dash of nutmeg
    dash of salt
    2 teaspoons organic maple syrup or natural sweetener of your choice (optional)
    1 tablespoon unsweetened shredded coconut
    1 tablespoon raw sunflower kernels (optional)
    3/4 teaspoon Nutvia extra virgin coconut oil (1/2 to oil the baking dish & half to put in with the ingredients)
    1 cup unsweetened almond milk

Directions

Preheat oven to 380F degrees. Oil a 4 cup Pyrex bowl with 1/2 of the coconut oil and set aside.
In another bowl mash and mix first 11 ingredients together until well incorporated. Add almond milk and mix again. Pour into prepared Pyrex dish and bake 40 minutes.

Serving Size: 1 2 cup serving or 2 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MEESHMANIA.