Diod Sinsir

Diod Sinsir
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Diod Sinsir calories by ingredient
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Welsh Ginger Beer Welsh Ginger Beer
Number of Servings: 20


    1 pint dandelions (leaves & blooms)
    1 pint nettles
    1 stalk rhubarb
    1-1/2 sticks ginger
    3 pints cold water
    3 or 4 black currant leaves
    6-1/2 oz sugar


Slice thurbarb into 1 inch lengths & pound ginger. In a large sauce pan put the dandelions, nttles, rhbard & ginger. Add 3 pints cold water & black currant leaves. Bring to a boil. Boil for about 15 miuntes.

Strain & add sugart to the liquid. sitr well. Add 3 more pints of cold water. When lukewarwm, mix half an ounce of yeast in a coup of the liquid & add back to the remainder. Leave covered overnight in a warm place. In the morning skim off the yeast & bottle the liquid. Do not cork tightly until it settles.

Once settled it is ready to serve. (usually 3 to 4 days)

Number of Servings: 20

Recipe submitted by SparkPeople user CELTIC_WITCH.

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