Cabbage and Noodles with Field Roast Franks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.3
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 891.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Cabbage and Noodles with Field Roast Franks calories by ingredient
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Yummy adaptation of VegWeb Cabbage and Soysage with Noodles. Yummy adaptation of VegWeb Cabbage and Soysage with Noodles.
Number of Servings: 4


    1 head Cabbage, medium (about 5-3/4" dia)
    2 cups egg-free Wide Noodles, dry
    2 tbsp Earth Balance Natural Buttery Spread
    1 tbsp Caraway Seeds
    1 cup Organic Vegetable Broth
    1 tbsp Extra Virgin Olive Oil
    4 Field Roast Frankfurters
    Onions, raw, 1 medium


Saute onion and cut-up vegan franks in olive oil until starting to brown. Add sliced or shredded cabbage and broth and bring to boil. reduce heat, cover and simmer until liquid is cooked away and cabbage is tender. Add water or more broth if needed.

While cabbage is simmering, bring large pot of water to a boil and add noodles. Cook according to package directions. Drain and add to cabbage after liquid has cooked away. Add vegan margarine and stir through. Add salt and pepper to taste. Serve and enjoy!

Serving Size: Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYH99.

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