Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

Slow Cooker split pea soup. Slow Cooker split pea soup.
Number of Servings: 6

Ingredients

    Split Peas, 2 cup
    Baby Carrots, raw, 10 large
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    *Garlic (1 clove), 3 serving
    *Raw White Onion (Serving = 1 medium Onion), .5 serving
    *Bouillon, Herb ox sodium free chicken, 6 serving

Directions

Put in Slow cooker in order listed. Place slow cooker on high for 4-6 hours.

Serving Size: Makes 5 Large Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MIZZKRISTIN.