Split Pea Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.4 g
- Protein: 6.9 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Slow Cooker split pea soup. Slow Cooker split pea soup.Number of Servings: 6
Ingredients
-
Split Peas, 2 cup
Baby Carrots, raw, 10 large
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Garlic (1 clove), 3 serving
*Raw White Onion (Serving = 1 medium Onion), .5 serving
*Bouillon, Herb ox sodium free chicken, 6 serving
Directions
Put in Slow cooker in order listed. Place slow cooker on high for 4-6 hours.
Serving Size: Makes 5 Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZKRISTIN.
Serving Size: Makes 5 Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZKRISTIN.